Zombie Deer Scare Human and Animal Health Officials

Zombie Deer Scare Human and Animal Health Officials

By Hannah Kleckner, Penn Vet

Gaunt, stuporous zombie-like deer are stumbling through the American wilderness. Not a product of Hollywood’s imagination, these animals are a very real concern for public health and wildlife officials.

Across the U.S., a growing number of deer are testing positive for chronic wasting disease (CWD), one in a family of rare neurodegenerative diseases that affect humans and animals. Known as prion diseases or transmissible spongiform encephalopathies (TSEs), they include bovine spongiform encephalopathy (BSE), commonly called mad cow disease, Creutzfeldt-Jakob Disease (CJD), variant CJD (vCJD), and more. Symptoms mimic the behaviors of pop culture’s favorite monsters and include extreme thirst and salivation, ataxia, and listlessness, among others.

The diseases are similar and stem from aberrant prion proteins that spark a sponge-like deterioration of the brain. (Penn alumnus Stanley B. Prusiner, C’64 and M‘68, earned the 1997 Nobel Prize for Medicine for discovering prions.)

“The prion protein naturally occurs in animals,” said Perry Habecker, chief of large animal pathology at Penn Vet’s New Bolton Center, which conducts immunohistochemistry tests for CWD and scrapie, another prion disease that affects sheep and goats.

A normal prion is made by cells, consumed by cells, and transported in the body. It never accumulates. “In prion diseases, an abnormal prion sets off a cascade of events when the normal prion has a conformational change,” shared Habecker. “All prions then stick together, and the body cannot get rid of them. The proteins just build up until the buildup translates into a neurological dysfunction of wasting, stupor, and, ultimately, death.”

Death from prion diseases is certain—once the cascade starts, nothing can stop it.

“Prions are the first ‘infectious agent’ that don’t have DNA in them,” said Habecker. “We know about viruses, bacteria, protozoa, fungi, but prions can infect and cause disease and not really reproduce themselves in a way that a bacteria, fungus, protozoa, or virus would with DNA. So, we don’t have a way to stop or reverse the diseases.”

Species to Species to Species

Therein lies the fear of widespread, uncontainable prion outbreaks. There is no known treatment for humans or animals. And prion diseases are, in some cases, transferrable among species.

Many of us remember the outbreak of mad cow disease in the United Kingdom for its impact on the cattle industry and threat to human life. At the epidemic’s peak in Britain, almost 1,000 cases were reported each week and eventually totaled in the death of nearly 180,000 cattle from 1986-2001.

The outbreak also claimed human lives. Since 1996, 231 people in 12 countries, including the UK, France, the U.S., and Canada, have died from its variant, vCJD. It’s widely believed humans contract vCJD from eating meat from cattle infected by mad cow disease.

And while national occurrences of CJD have increased from 260 to 481 cases between 2002-2015, the Centers for Disease Control and Prevention (CDC) is not linking CJD to CWD or any other animal-originated prion diseases.

Zombie Deer Are Here  

Mad cow disease is no longer an imminent public health issue; scrapie, according to Habecker, is “pretty much under control;” and kuru, another human-form prion disease, has essentially been eradicated. But CWD weighs on the minds of hunters, deer farmers, wildlife experts, and public health officials.

As of January 2018, the disease had been detected in free-ranging and captive deer and elk in 22 states and two Canadian provinces.

“CWD originated from captive deer in Colorado,” explained Habecker. It was first recognized in the 1960s. “Over the years, deer breeders shuffled infected deer between farms and hunting preserves, redistributing the disease throughout the country.”

Perry Habecker of Penn Vet’s New Bolton Center helps lead a surveillance program that includes tests for the prion-transmitted infection chronic wasting disease.

In 2012, CWD made its first showing in Pennsylvania at a captive deer facility. This year, the number of infected deer is large enough that the Pennsylvania Game Commission has designated four parts of the state as Disease Management Areas. Hunting, feeding, and transporting deer is restricted in these areas. And samples of brain or spinal cord tissues is tested from every deer killed by hunters, as well as from road kill and deer culled by the Game Commission.

Although some evidence exists that CWD has zoonotic potential, “as far as we know it is not a threat to humans” said Habecker. He referenced tests in squirrel monkeys and macaques. Researchers found squirrel monkeys inoculated with brain tissue from a CWD infected deer acquired the disease.

Macaques, evolutionarily closer to humans than squirrel monkeys, were found unsusceptible in one study but susceptible in another. Researchers are also currently exploring whether the disease transplants from deer to plant life—and if so what the implications are.

Penn Vet on the Frontline

On the frontline of CWD, Penn Vet tests non-captive, hunter-killed deer in Pennsylvania. Additionally, it tests deer for several Northeastern states. Habecker screens nearly 1,000 samples a year with technology called an Autostainer that examines about 200 specimens at a time.

With the School’s services for the Pennsylvania Animal Diagnostic Laboratory System, a partnership among Penn Vet, the Pennsylvania Department of Agriculture, and Penn State University, the pathology team also keeps a close watch for other emerging threats to animals and food sources.

Penn Vet faculty not only provide vital diagnostic information, they contribute to the control and eradication of infectious diseases. For example, New Bolton Center was instrumental in developing an avian flu surveillance program after a 1983-84 avian flu outbreak necessitated the death of more than 17 million birds. In the last two subsequent outbreaks of avian flu alone, Penn Vet was instrumental in preventing nearly $5 billion in damages.

As a monitor of CWD, Habecker is concerned, although he’s not ready yet to raise a red flag. “We haven’t reached a tipping point, though we are monitoring the situation closely.”

Even if experts are not linking upticks of human prion diseases to a rise in CWD in deer, research demonstrating the transmission of the disease from venison to monkeys has heightened the CDC’s attention. The agency continues to watch for human CWD, investigating unusual cases of human prion disease and cases in people with increased risk of exposure to chronic wasting disease.

For the foreseeable future, however, Habecker advised, “When neighbors bring a gift of venison they’ve killed, go ahead and eat it. If they’re eating it, you’re probably safe to eat it too.” You will not, he reassured, join the walking dead.

Hannah is the communications specialist for Penn Vet’s New Bolton Center.